Capricho Andaluz was founded 25 years ago in the heart of the Sierra Subbética, a region renowned for its olive-growing tradition. Since its beginnings, the company has worked with passion and commitment to offer products that reflect the richness of our land, the excellence of local olives, and the heritage of generations dedicated to caring for each harvest.
In 1999, thanks to an ambitious Research and Development project, Capricho Andaluz launched its innovative single‑serve tubs onto the market — a practical and sustainable solution for consuming olive oil and vinegars outside the home. This format has become the company’s flagship product.
The single‑serve tub is the result of a firm commitment to sustainability: manufactured with a minimum of 90% recycled PET and following a circular‑economy model, its processes are endorsed by international certifications such as ECOSENSE and RETRAY.
Always linked to olive cultivation and with its own olive mill, Capricho Andaluz joined the Borges Group in 2012, with whom it shares values such as promoting the Mediterranean lifestyle and gastronomy. This partnership has driven the brand’s international expansion and the diversification of its product portfolio aimed at the professional sector.
Today, in addition to its renowned extra virgin olive oils and vinegars, Capricho Andaluz offers a wide range of sauces, tomato products, spices, pâtés, and marmalades. Its leadership in single‑serve solutions and its specialization in Food Service products consolidate it as a benchmark of Mediterranean flavor and sustainable innovation.

Address:

Capricho Andaluz S.L.
Ctra. Doña Mencía s/n
14940 Cabra (Córdoba)
Spain

Website: www.caprichoandaluz.com

Contact details: Tel: +34 957 529200